Brutăria de la Tei

Brutăria de la Tei, sourdough bakery by Lacul Tei

Next out of the oven

11:00

Rye with walnuts, ciabatta, cheese pies

Round loaves baking on the deck of a professional oven

We bake three times a day on Strada Teiul Doamnei, so the bread on the shelf is never older than a few hours. Sourdough only, flour from a mill in Buzău, nothing in the dough you couldn't buy yourself.

Three bakes a day

    • Country loaf 18 lei
    • Half loaf 10 lei
    • Butter croissants 9 lei
    • Poppy seed covrigi 4 lei
    • Rye with walnuts 24 lei
    • Ciabatta 12 lei
    • Telemea and dill pies 11 lei
    • Country loaf, second bake 18 lei
    • Seeded spelt 22 lei
    • Cinnamon cozonac slices 9 lei
Wooden shelves stacked with dark sourdough loaves Sliced sourdough showing an open, airy crumb
Close-up of a floured, scored sourdough loaf

Saturday sells out by ten

Order by Thursday evening and we'll keep your bread behind the counter with your name on it. Pay when you pick it up.

021 555 0124

Or tell us at the counter. Cozonac for Easter and Christmas opens for orders three weeks before.

Monday to Saturday
7:00–19:00
Sunday
Closed, we sleep
Where
Strada Teiul Doamnei 3, by Lacul Tei